The importance of food engineering
My future
profession fulfills a very important role in society because they are involved
in the everything process of creating food products until they reach the buyer
and they must also ensure that the products comply with sanitary standards so
that they do not negatively affect people’s health. In addition, it faces a problem
that is the world population grows over time and with it the need for basic
food for these people, so we need new technologies that better optimize
resources and production.
My dream is to
work in a company that is dedicated to promoting the modernization of agriculture
but I do not kwon if such a company exists due to manufactoring cost, but I
think it is our duty as humans to be on the most sustainable ways to help the
planet.
Although the
manofacturing cost of the machinery necessary for the creation of these new
methods is more expensive,they also significantly increase the production of any
food in addition to occupying fewer resources such as wáter,pesticides,Surface among
many others.
The cost of manufacturing is very expensive in this country.
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